Osh Bread-Making Course
Make and Break Your Own “LepyOSHka”!
Get hands on with a local baker to learn how lepyoshka is made, including preparing the dough, shaping and decorating the circular loaves, and placing them in the tandyr (oven).
- Witness how tandyr, a tradional oven, is made. Understand its significance and peculiarity of bread baking.
- Learn step-by-step how to shape and bake lepyoshka, Osh-style Central Asian bread, in a tradional tandyr.
- Have a tradional Osh breakfast: Taste your own fresh bread from tandyr with kaimak (a local sour cream) and other local condiments.